Wildflower Vibe Batch #1

Vibe showcases the younger side of Wildflower’s mixed house culture wholly collected from native flowers in NSW. 

Made from organic malted heritage Schooner barley (Coleambally, NSW) and raw organic spelt from Woodstock farm & flour (Berrigan, NSW). Hopped with organic Motueka and Pride of Ringwood hops. Fermented with our house culture of yeast and bacteria wholly foraged from flowers in NSW and partially aged in 500 litre puncheon for one year before being proportionally blended with a two-week version of itself at bottling. Conditioned in bottle for three months before release.

Tasting notes: " Spicy earthier aromatics combine with pear skins, grape and sweet stone fruits. A touch of funk and whiff of oak. Fresh palate but with structure... earthy grains and orange citrus in abundance. A sweet fruit mid palate before a moderate bitterness to close. Delicious."

Origin: Marrickville, New South Wales, Australia
Style: Wild Australian Ale
Vol: 750ml
ABV: 5.0%