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Saison Vermouth Spring Rhubarb 2023

$82.00
Saison Vermouth Spring Rhubarb 2023

Saison Vermouth Spring Rhubarb 2023

Saison Vermouth
$82.00

This small-batch handmade Saison Vermouth comes from chef turned aperitif nerd, Dave Verheul (aka the head chef at iconic Melbourne restaurant, Embla!)

Made using a Moscato base wine and blended with organic rhubarb, violet, lavender, magnolia and lilac blossoms. The vermouth is buttered with Australian wormwood and aged with some more roasted rhubarb and lots of lilac flowers. Just lovely on its own, simply add ice.
ABV: 17.5%
Volume:
 750mls

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