Saison Aperitifs Artichoke Vin Amaro
Saison is a small batch handmade vermouth that celebrates the bounty of each season. Made in Melbourne by chef turned aperitif nerd Dave Verheul.
Made with a base of Moscato from North Eastern Victoria, this herbaceous number has been layered with loads of lobe artichoke, wild lavender and thistles, and Meyer lemon. There's plenty of that artichoke character sitting up front and centre, with high notes of citrus florals, and chamomile—thanks to those lemons and lavender—on the bitter and beautifully balanced palate.