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Muri The Sound

Muri The Sound

Muri The Sound


Dry - Stone Fruits - Complex

A still, fermented blend of high complexity, named after the strip of ocean that separates Copenhagen from Sweden. Sitting somewhere between a dry vermouth and bitter aperitivo, this drink has a truly unique flavor profile designed to be savored slowly.

The base is made from apricots which have been roasted to caramel brown, toasted hay, and salted magnolia flowers. It is given extra tannin from Yunnan tea, marigold and pine sap. This base is then fermented in multiple ways, using Pichia Kluyveri yeast and kefir grains, to recreate the types of acidity one finds in natural wines. The blend is finished with a maceration of citrus skins and kaffir lime leaf, giving it a floral, bright and bitter finish.

Roasted apricots, salted magnolia flowers, toasted hay, yunnan tea, marigold kefir, pine sap, fruit wood, gooseberry wine, citrus skins and kaffir lime leaf.

About Muri
No and low alcoholic blends for pairing and sharing. Brewed in Copenhagen.

Our drinks are made with organic ingredients. We are devoted to quality which is why we work with small scale farmers and source botanicals in nearby Danish forests.

By using flavours and techniques connected to a culinary sphere, our drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing, we say.


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