Muri The Sound
Dry - Stone Fruits - Complex
THE SOUND is an orange still fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. Inspired by the team’s lazy evenings by the water, sipping skin contact wines and tending the barbeque.
The base is made from apricots which have been soaked in Oloroso sherry then roasted to caramel brown, toasted hay, and salted magnolia flowers. It is given extra tannin from Yunnan tea, marigold and pine sap. This base is then fermented in multiple ways, using Pichia Kluyveri yeasts, kefir grains, and kombucha scoby to recreate the types of acidity one finds in natural wines. The blend is finished with fermented gooseberries, to lend tartness and an elegant finish.
No and low alcoholic blends for pairing and sharing. Brewed in Copenhagen.
Our drinks are made with organic ingredients. We are devoted to quality which is why we work with small scale farmers and source botanicals in nearby Danish forests.
By using flavours and techniques connected to a culinary sphere, our drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing, we say.