Muri Fade To Black
Muri Fade To Black
Sparkling - Light Tannins- Red Berries
A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass.
Serve as a party aperitif or pair with anything mezze to tartare.
Ingredients
Red Currants, Black Currants, Chamomile, Malt, Fig Leaf, Pine Needles, Sugar, Salt, Yeast.
About Muri
No and low alcoholic blends for pairing and sharing. Brewed in Copenhagen.
Our drinks are made with organic ingredients. We are devoted to quality which is why we work with small scale farmers and source botanicals in nearby Danish forests.
By using flavours and techniques connected to a culinary sphere, our drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing, we say.