Momento Mori Everything Is Free 2023

A blend of Nero D’avola (90%) and Moscato Giallo (10%). Great harmony between fruit, minerality and acidity. The style of wine we like drinking the most - complex yet easy drinking light(er) red with great structure. 

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About MOMENTO MORI
Husband and wife team Dane and Hannah Johns are behind Momento Mori in the fertile oasis that is Gippsland, Victoria. Their ambition is simple: To make wines with integrity that he wants to drink themselves. The first vintage was 2013, and since then, they have in record time created a reputation that has made their wines some of the most sought-after in their category.

The grapes come from small plots scattered across Victoria, and they only work with farmers who fully share their views on biodiversity and sustainable work in the vineyard. In the cellar, they work extremely carefully and patiently with small cuvées, slow fermentations without any kind of additions, no use of pumps, no casks, no fining or filtration and absolutely no added sulphur during the whole process. Dane and Hannah believes that the addition of sulphur, even in very small amounts, is completely unnecessary if you have done your vineyard work properly and take your time in the cellar. The result is unmistakable. The wines of Momento Mori are vibrant, full of life and aromatic complexity while always exhibiting impressive purity and precision.

Type: Red
Volume: 750mls
Origin: Gippsland, Victoria // Australia