Hana Makgeolli Hwaju 12

Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and chrysanthemum flowers.

Inspired by the traditional herbal and flower infused sools that can only be found in Korea, the HWAJU 12 is a sayangju (4 stage fermented alcohol) that is dry, earthy, delicately floral, and bright with naturally occurring lactic acid and effervescence.

Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.
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About HANA MAKGEOLLI
Hana Makgeolli is a Brooklyn based producer of artisanal Korean rice wines. Since launching in 2020, Hana’s sool is made to celebrate heritage and the labor of love. Hana Makgeolli was born from founder Alice Jun’s deep connection to Korean heritage and the joy of making makgeolli. After meeting John Limb in 2017, the two business partners set out to become the first domestic producer of traditional Korean rice wine in the US. Inspired by the rich tradition of Korean brewing, they set out to craft a modern yet deeply authentic experience that honors Korean culture and brings sool to new audiences in delicious ways.

By using only organic rice exclusively sourced from a family farm in California, and traditional brewing methodologies, Hana Makgeolli crafts makgeolli with complex flavors that showcase the rich depth of Korea’s sool tradition.

ABV: 12%
Volume: 750mls
Origin: Brooklyn, New York, USA