Fruktstereo Cider Revolution 2020
Cider revolution gets its taste from 3 weeks of skin maceration with the leftover pulp from the press. While fermenting some of the batches develop flor, that brings a bit of oxidative notes and saltiness. We ferment the pears and apples separately, and blend just before bottling the cuvee.
Fruits: 80% apples (Cox Orange & Gloster) and 20% pears (Clara Friis & Conference)
Origin: Malmö, Sweden