Forthave Spirits BROWN - Coffee Liqueur
Forthave Spirits BROWN - Coffee Liqueur
As legend has it, while the plague ravaged Europe in the 15th Century, a botanist named Richard Forthave created a popular herbal tonic as protection.
Looking towards history for inspiration for every one of their botanical spirits, two friends in Brooklyn, New York City: painter Aaron Sing Fox and writer/producer Daniel de la Nuez founded Forthave Spirits. Their natural and delicious botanical spirits are born from a library of botanicals that includes over 200 different types of herbs - roots and barks, leaves and flowers, and fruits and seeds.
Forthave Spirits believes in crafting spirits that are natural and delicious, by looking towards history for inspiration for every one of their botanical spirits and approach every aspect of the production and supply chain with care.
BROWN is a coffee liqueur made in collaboration with our friends at Café Integral. It is made with a single origin coffee bean – pacamará ambar – grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration.
Volume: 750mls
ABV: 24%
Serve: Serve neat after dinner or mix into cocktails.