Flagrant Hot Sauce
Koji fermented chilies are blended with yuzu zest and rice vinegar to bring a balance of heat, acidity, and umami. The result is a versatile sauce that can compliment the flavor of any dish, recipe, or cocktail. Refrigerate after opening. Shake well before use.
Ingredients: Vinegar, Chili, Sugar, Yuzu, Koji, Salt, Xanthan Gum